Dulce Panaderia y Cafe – Essex, MD: Hours, Menu & Directions

Opening hours

Eastern Time

Opening hours have not been published for this bakery yet. Call (443) 640-8775 to check today's hours. Know the hours? Send them to us.

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424H Eastern Blvd, Essex, MD 21221

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Address424H Eastern Blvd, Essex, MD 21221

Phone(443) 640-8775

StyleMexican panadería

CountyBaltimore County

Time zoneEastern Time

From city center1.8 mi south

About Dulce Panaderia y Cafe

Dulce Panaderia y Cafe is a Mexican panadería at 424H Eastern Blvd, about 1.8 mi south of central Essex. You will also find it under bakery cafés in our directory.

Our Essex directory counts 2 bakeries in total. If you want to compare, Schmidt Baking Company sits 1.8 mi from here.

Hours were not published with this listing. Most Mexican panaderías in Essex open in the early morning, but phoning (443) 640-8775 first is a good idea.

At a glance

Listed as	Mexican panadería and Bakery café
Bakeries in Essex	2
Nearest bakery	1.8 mi

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What to order

Typical items at a Mexican panadería like this one — the bakery's own selection may differ.

Full menu

Pan Dulce

MarranitoAlso called puerquito or cochinito: a pig-shaped soft gingerbread sweetened with piloncillo and molasses, cakey in texture with an earthy, mildly spiced flavor.
Ojo de BueyNamed for an ox eye, this pastry rings a disc of sponge cake with a coil of flaky puff pastry, offering two contrasting textures in one piece.
MantecadaA Mexican-style muffin baked in a red paper cup, with a fine, buttery crumb, a hint of vanilla or orange, and a sugared dome.
BigoteA twisted, mustache-shaped pastry made from laminated dough, brushed with egg and sprinkled with sugar for a crunchy, sweet shell.

Galletas y Polvorones

HojarascaA delicate cinnamon shortbread, traditionally made with lard, tossed in cinnamon sugar after baking; very crumbly with a warm, spiced aroma.
BesoTwo domed, cake-like halves joined with strawberry jam, then rolled in coconut or sugar to resemble a kiss; soft, sweet, and fruity.
CoyotaA thin, flaky disc from Sonora filled with melted piloncillo, offering a crisp shell and a molten, molasses-like brown-sugar center.
CortadilloSheet cake cut into squares and spread with bright pink sugar frosting and sprinkles, moist and simple with a vanilla flavor.

Empanadas y Rellenos

Empanada de CamoteFilled with smooth sweet potato purée scented with cinnamon, this turnover is mellow and earthy, with a sugar-sprinkled crust.
Empanada de CremaA tender turnover holding a vanilla pastry cream filling, dusted with sugar; mild, creamy, and popular with kids.
Churro RellenoA ridged fried churro rolled in cinnamon sugar and filled with cajeta, chocolate, or cream, crunchy outside with a gooey center.
Empanada de CalabazaA half-moon turnover filled with spiced pumpkin cooked down with piloncillo and cinnamon, with a tender, slightly flaky crust.